Welcome to The Savoy Truffle & Cake! We specialize in high-end custom-designed cakes and handmade truffles for your special events. Whether it's a personal or corporate event, we will work with you to design a unique fabulous showstopper, and you'll also discover a showstopper for your palate. We take pride in our creations of excellence, all made from scratch with quality ingredients and by hand to order. At The Savoy Truffle, we know that nothing makes an occasion like a beautifully crafted cake, or lovely delectable treats!

For more information please visit


Brooklyn Cake
18 Bridge Street #3A
Brooklyn, NY 11201



Selected Work

Private Event

Autumn wedding cake

Toasted walnut cake filled with apple cinnamon preserves and maple buttercream. Cake is decorated with hand-painted gumpaste leaves, gilded nuts and gumpaste flowers.

Private Event

Silk Kimono wedding cake

Fondant and gumpaste decorations.

Private Event

Chocolate Magnolia Cake

Decadent chocolate cake, filled with mango buttercream, and frosted with chocolate ganache. Cake decorated with grosgain ribbon, dragees and gumpaste deocrations.

corporate Event


Cupcakes decorated with buttercream, cookies, marzipan, sugars, candies, and gum paste.

corporate Event

Diet Coke

Coconut cake filled with alternating layers of mango lassi buttercream and lemon curd. Cake covered and decorated with fondant, royal icing, and gum paste.

corporate Event

Lucky Brand Jeans Cake

Toasted almond cake, soaked with Irish Bailey's and Jameson, frosted with espresso buttercream. Decorated with fondant, meringue mushrooms, royal icing, and gumpaste clovers.


Blue Flower Cake

Vanilla butter cake, filled with apple preserves, frosted with brown sugar buttercream. Decorated with buttercream and gumpaste flowers.

Event Cake


Vanilla cake, filled with alternating layers of chocolate and strawberry buttercreams. Decorated with fondant. Mini-totoros made from gumpaste. Umbrella made from gumpaste and floral wire.

Event Cake

Cherry Blossom Cake

Vanilla butter cake, filled with strawberry preserves, frosted with strawberry buttercream. Decorated with chocolate fondant, chocolate plastic branches, royal icing, and gumpaste flowers and leaves.

Baby First Birthday Cake


Toasted hazelnut cake, filled with banana pastry cream, frosted with lemon buttercream.

Valentines Day Cake

Love Cake

Red Velvet cake.

Event Cake

Funny Rhino Cake

Vanilla butter cake, filled with apricot preserves, frosted with lemon buttercream. Decorated with fondant, gumpaste water lilies, lily pads, and reeds. Rhino made from modeling paste.


Chocolate truffles

Classic and seasonal truffles are available for any event. Original truffle recipes can also be custom-designed for weddings.

The Process

First let us know what you are looking for, for how many people, and when. Next, we discuss any themes or ideas for design. Then you pick the flavors. You can at this time arrange for a tasting. Finally, we finalize the design and get started. On your special day, prepare to be wowed with the finished product!

The Creator

Ruth Hi, my name is Ruth Shin and I want to welcome you to The Savoy Truffle & Cake! I am completely self-taught in all aspects of baking, cooking, and sugar crafts. Cooking has long been a passion of mine, but way before I even made my first homemade batch of ravioli from scratch or grilled Tandoori chicken; I was in the kitchen baking. It was baking that first opened up a sensuous world of sight, smell, taste, and texture. I have come full circle back to my baking roots, but with a twist. Now I can combine my love of craft and handiwork with not just baking, but also my passion for research, careful detail work, and unique aesthetics. I started The Savoy Truffle to share that gift with everyone else and to make your moments truly memorable. My hope is that as in the words to the famed song, "you'll have to have them all pulled out after the savoy truffle." -The Beatles

The Flavors


All of our cakes are made with butter, cake flour, eggs, sugar, etc., but you can request a reduced fat/cholesterol/calorie version or with all organic ingredients.

  • Classic vanilla butter cake
  • Decadent chocolate
  • Toasted nut (specify type)
  • Lemon or citrus
  • Pumpkin*
  • Carrot
  • Red Velvet
  • Green tea
  • Spice
  • Coconut
  • Browned butter
Non-buttercream fillings
  • Lemon curd
  • Lime curd
  • Pineapple curd
  • Any fruit preserve (some fruits seasonal)
  • Chocolate mousse
Swiss or Italian buttercreams

Swiss or Italian meringue buttercreams are the standard buttercreams we use. However, if appropriate you make ask for American-style buttercream. All our buttercreams are made with organic free-range eggs and European-style butter.

  • Vanilla
  • Praline powder (specify nut type)
  • Chocolate
  • Green tea
  • Ginger cream
  • Orange
  • Lemon
  • Dulce de leche
  • Strawberry*
  • Raspberry
  • Coffee
  • Cream cheese
  • Buttermilk
  • Roasted peach*
  • Indian Masala Chai
  • Eggnog*



All our ganaches (excluding white chocolate ganache which is made with Guittard chocolate) are made with Colombian single-origin chocolate. You can request another brand of chocolate to your preference. If you do not see a flavor you want below, please inquire.

  • Classic dark
  • Orange
  • Nut
  • White
  • White Raspberry
  • Espresso
  • Any Swiss/Italian meringue buttercream
  • Any ganache
  • Rolled Fondant
  • Chocolate glaze
  • Marzipan
Suggested Combos
  • Classic Vanilla- vanilla or browned butter cake, filled with vanilla pastry cream, covered with vanilla buttercream
  • Decadent chocolate -chocolate cake filled with raspberry preserves, covered in bittersweet ganache
  • Carrot -Carrot cake, filled cream cheese buttercream
  • Red velvet -Red velvet cake filled with cream cheese buttercream
  • Tiramisu -Genoise soaked with espresso, rum, and kahlua. Filled with Zagablione and covered with vanilla buttercream
  • Asian 1 -Green tea cake, filled with raspberry preserves, covered with ginger cream
  • Asian 2 -Spice cake, filled with persimmon or plum preserves, frosted with green tea buttercream
  • Tropical -Coconut cake, filled with pineapple/lime curd, covered with vanilla buttercream.
  • Autumn 1 -Pumpkin cake filled with buttermilk or any nut buttercream
  • Autumn 2 -Spice cake filled with apple preserves or cranberry compote, covered with maple buttercream
  • Summer - Browned butter, filled with strawberry preserves or lemon curd, covered with roasted peach buttercream
  • Indian - Coconut or vanilla cake, filled with mango preserves or masala chai pastry cream, frosted with masala chai buttercream or mango lassi buttercream.
  • Middle Eastern - Hazelnut, pistachio, or almond cake, filled with apricot preserves, frosted with rosewater or orange flower water buttercream.

We use only local organic cream for our truffles and only the freshest ingredients. All our truffles are made with Colombian single-origin chocolate. You may request either single-origin Guittard or Scharffenberger chocolate instead for an additional charge. You can opt for the original truffle dusted in cocoa or nuts, or covered with dark, milk or white couverture chocolates, or have patterns transferred onto them. Couverture chocolate and transfer patterns are for an additional charge.

Dark chocolate truffles
  • Classic dark, rolled in cocoa, your choice of nuts, or toasted coconut
  • Orange
  • Lemon
  • Espresso- Finely Ground Illy Espresso beans
  • Raspberry center
  • Toasted Hazelnut/Almond center
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